Morning Ritual

A decent cup of coffee to start the morning is a necessity. But a kickass cup of coffee made to perfection with thick silky layer of foaming milk, followed by bitter sweet freshly brewed coffee perfect to the last drop is an absolute bliss which can also be a bless to start the day. Only certain places can make this kind of coffee, from personal experience, Illy coffee outlets are among those few. I was about to mention Starbucks, but recent visits to a couple of their outlets proved otherwise. Mind you, their coffee now tends to be overbrewed and slightly bitter.

Since we live in nowhere land where it's practically impossible to get out and find these things, we resign to having our own coffee machine. Our home brewed coffee proves to be the best, even better than coffee from the hotel. It's quite easy to make those heavenly coffee, actually.

First thing is, of course, the coffee - freshly ground one, not one of those instant coffee *yuck, just throw them in the dumpster please.....* I personally prefer Illy or Douwe Egberts. Second choice would be Lavazza and Excelso (I think Kalosi Toraja is the best one).
Then the milk. They've got to be fresh and cold! Non fat is supposedly making a better foam, but it makes the coffee less kicky lacking the richness of a full cream milk. This is when it gets a bit tricky. Foaming a milk takes a lot of practice. If the machine is too hot, the milk deflates, if the steamer is too deep, you get big bubbles. By surfing right on the surface of the milk, you'll get those perfect thick silky foam.
Here're some tricks to steam the milk